PEPPER CHICKEN

INGREDIENTS

1. CHICKEN                                  -  500 g
2. PEPPER POWDER                      -  2  1/2 Table spoon
3. ONION                                     - 2 Medium size(sliced)
4. GINGER GARLIC PASTE              -  2 Table spoon
5. GREEN CHILLY                          - 3 Pieces
6. CHILLY POWDER                       -  1/4 Spoon
7. TURMERIC POWDER                  - 1/2 Spoon
8. CORIANDER POWDER                - 1 Spoon
9. GARAM MASALA                       - 1 Spoon
10. COCONUT OIL                          -  3 Table spoon
11. MUSTARD                                 - 1/2 Spoon
12. RED CHILLY                              - 4 Pieces
13. TOMATO                                   -  2 Medium size (sliced )
14. COCONUT SLICED                     - (5-6) Spoon
15. CURRY LEAFS
16. SALT 

PREPARATION METHOD 

•   Boil the cleaned chicken with 1 glass water, 1/2 spoon turmeric powder,  1 spoon of pepper powder, salt and curry leafs 

•   Heat the coconut oil add mustard , after mustard breaks add red chilly , curry leafs and sliced coconut pieces   mix well up to 5 min 

• Add sliced onions  and saute well when its come golden brown color add ginger -garlic paste , green chilly  it just take a minute 

• Then add turmeric powder, red chilly powder, coriander powder , pepper powder and garam masala saute well ( low flame )

• Then add sliced tomatoes  mix well until the tomatoes  turn soft 

• Add the  boiled chicken  and salt (according to the taste)

• Mix well 

• Cook well until the gravy become thick 

• Pls .check the salt and spice and adjust according to u r taste