CUT -MANGO PICKLE

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INGREDIENTS


  1. MANGO                            -       500 g
  2. CHILLY POWDER               -       2 1/2 Table spoon
  3. VINGAR                           -       1 "
  4. SESAME OIL                     -       2 "
  5.  MUSTARD                        -       2 "
  6. ASAFETIDA  POWDER        -       1/2  - 3/4 "
  7. FENUGREEK POWDER        -       1/2 "
  8. SALT                                -         

PREPARATION 

  • MIX THE SLICED MANGO WITH SALT (2-3 DAYS) 
  • CRUSH THE MUSTARD AND REMOVE THE BLACK PORTION  TAKE THE YELLOW PORTION 
  • THEN ADD CHILLY POWDER , VINGAR , SESAME OIL , ASAFETIDA POWDER , FENUGREEK POWDER, ADD THE YELLOW PORTION OF THE MUSTARD 
  • AFTER 1 WEEK IT IS READY TO USE . 
  • THE SPICY TASTY CUT MANGO PICKLE IS READY  :)



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