HOME MADE FRENCH FRIES WITH SOUTH INDIAN SPICES

INGREDIENTS

1. POTATOES         -   2 MEDIUM 
2. OIL                       - 1 CUP
3. GARAM MASLA -  1/2 spoon
4. CHILLY POWDER - 1/4 "
5. GARLIC POWDER - 1/4 "
6. SALT

PREPARATION  METHOD 

• CUT THE POTATOES TO EQUAL SMALL SLICES (1 cm thick  or  1/4 inch x 1/4 inch x 2½ to 3 inches.) 

• SOCK THE SLICED POTATOES IN THE COLD WATER (30 min)

• AFTER THAT SOCK THE POTATOES IN THE  WARM WATER JUST 30 MIN

• DRAIN THE SLICED POTATOES AND DRY WITH A PAPER TOWEL OR CLEANED KITCHEN TOWEL 

• HEAT THE OIL AND FRY THE POTATOES JUST 5 MIN (DON'T OVER COOK)

• DRAIN AND COOL HALF COOKED POTATOES

• THEN AGAIN HEAT THE OIL AND FRY THE HALF COOKED POTATO SLICES UNTIL IT BECOME GOLDEN COLOUR

• DRAIN THE FRIES 

• THE NEXT STEP IS TO ADD THE SPICES AND SALT TO THE FRIES 

• ADD GARAM MASALA , CHILLY POWDER , GARLIC POWDER  AND SALT MIX WELL 

• IT IS VERY TASTE WITH  TOMATO SAUCE AND  MAYONNAISE  :)