KERALA STYLE CHICKEN CURRY - WITH COCONUT ( NADAN KOZHI CURRY )

Kerala style chicken curry is very tasty  and well flavored with spices . It goes well with  Chapathi, Pathiri , Ghee rice , Normal rice , etc...... or any other Indian breads .... 

Category : Chicken | Author : Aswathy Subash 

INGREDIENTS 

Chicken ---------------------------------------------   1 Kg

Pepper powder--------------------------------------    2 tea spoon

Red chilly powder-----------------------------------    2 tea spoon

coriander powder ----------------------------------     2 "

Turmeric powder  ----------------------------------    1 tea spoon

Garam masala powder ----------------------------     1 1/2 tea spoon

Ginger garlic paste  --------------------------------    2 tea spoon

Coconut milk      -----------------------------------     1 cup

Coconut oil -----------------------------------------     2 table spoon

Tomato (sliced) ------------------------------------    2 medium sized 

Curry leafs -----------------------------------------     5 numbers 

Onion -----------------------------------------------     3 numbers 

Salt -------------------------------------------------    according to taste     

STEPS

•  Marinate the chicken with pepper powder , salt , 1/2 spoon of  turmeric powder . keep it aside 

• Take a kadai heat the coconut oil  and add the sliced onion to it ,curry leafs and salt   

• when it becomes golden colour add ginger garlic paste to it  and saute well

• Add red chilly powder , turmeric powder , coriander powder , and garam masala saute well 

• Add sliced tomatoes to it (saute well just 5 min )

• Add half cup of  water to it  cook just 5 min

• Add the marinated chicken to it saute well

• Cook and cover the chicken (approximately take 15 min )        
•  Then add the thick coconut milk to it cook well just 10 min 

• Check the taste and add  salt , red chilly powder , etc .. if needed 

Serve with chapathi,  malabar pathiri , normal rice with veg salad .... :)