QUAIL FRY ( Kaada fry )

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The Kerala style Kaada fry( Quail fry ) is one of the tasty and spicy food and also a nutritious one.  Quail meat is a low cholesterol so it is good for non vegetarians.  It is the best combo with Rice, Nnan, Rotis etc ... Quail meat is rich with proteins and other vitamins for the human body.  It's easy to prepare

 TIME  --------------- 30 min + 10 min 
    

INGREDIENTS  FOR QUAIL FRY ( Kaada Fry)

 QUAIL   -------------------------------------------     2 nos

CHILLY POWDER ------------------------------    1 Spoon

TURMERIC POWDER -------------------------     1/2 spoon

GARAM MASALA -----------------------------       1 Spoon

GREEN CHILLY PASTE ----------------------      1/2 Spoon

GINGER GARLIC PASTE --------------------      1/2 Spoon 

LEMON JUICE  ---------------------------------      1/4 Spoon 

COCONUT OIL --------------------------------- 
 
SALT ---------------------------------------------

CURRY LEAFS --------------------------------


PREPARATION METHOD 

  • For preparing of the quail fry mix the marinating ingredients well and make a fine paste ( mix chilly powder , turmeric powder , garam masala , green chilly paste , ginger garlic paste and lemon juice  )




  • Apply the marinate on the cleaned quail meat 
  • Rest it for 30 min  in a refrigerator 
  • Take a kadai  and heat the coconut oil and shallow fry the  marinated quail

 

  • When it become golden brown colour and the curry leafs and cook just a min  
  • Turn of the heat and take the fried quail 
  • The tasty quail fry is ready  😋

MORE DISHES  LINKS ----------------------------


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